Tokyo Station is a centrally located transportation hub. It is huge in size and there are underground shopping streets, which made it a good place for buying souvenirs and having meals.

If you want to try some Sea Urchin, you should try the “Amagokoro of Uniya” restaurant located at the Kitchen Street located at the Yaesu North Exit of the station. This restaurant has a unique way of cooking Sea Urchin and the western way of cooking was used instead of traditional Japanese style. The signature dish is the egg wrapped rice that is cooked using lots of Sea Urchin and cream sauce. In addition, the wagyu beef and scallops appetizers are also worth trying out. Of course, the activity that you must engage is trying out fresh Sea Urchin at the restaurant. The restaurant provides a wide range of Sea Urchin from Japan and imported from other countries at great prices.


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Amagokoro of Uniya


Address: Tokyo Station · Yaesu North Exit 1st floor Kitchen Street 1-9-1 Marunouchi, Chiyoda-ku, Tokyo

Opening hours :
Lunch           11:00 15:00 (Last Order 13:00)
Dinner          17:00 23:00 (Last Order 22:00)


For details, please visit http://bit.ly/2wbeJ4A

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